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    <title>Sous-Vide on cgbaker.net</title>
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    <description>Recent content in Sous-Vide on cgbaker.net</description>
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      <title>PBW is my best friend</title>
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      <pubDate>Sat, 29 Jul 2017 09:51:05 -0500</pubDate>
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      <description>&lt;p&gt;One of the benefits of engaging in such a broad subject as home brewing is the secondary use for all that equipment and random knowledge. Friend needs to borrow a 7 gallon glass&#xA;jug? I have one of those. Brother-in-law needs to rapidly cool down 6 gallons of boiling liquid? I can help with that. Neighborhood lemonade stand wants to know the specific&#xA;gravity of their signature beverage? No problem.&lt;/p&gt;</description>
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      <title>Anova sous-vide circulator, and sous-vide chicken wings</title>
      <link>https://www.cgbaker.net/2017/01/anova-sous-vide-circulator-and-sous-vide-chicken-wings/</link>
      <pubDate>Thu, 05 Jan 2017 14:31:52 -0500</pubDate>
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      <description>&lt;p&gt;I&amp;rsquo;m a bit of a gadget freak, and this tendancy applies in the kitchen as much as anywhere. I&amp;rsquo;d been meaning for some time to get a sous-vide circulator, and last May (2016) I finally&#xA;broke down and purchased the Anova Precision Cooker.&lt;/p&gt;</description>
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